Whole Jaggery

Jaggery is made by boiling sugarcane juice or palm sap to concentrate it, then cooling it into solid blocks or granular forms. This process is often done in rural areas, supporting local economies and sustainable practices.

Whole jaggery is cherished for its pure taste and cultural significance in various cuisines around the world, especially in South Asia, where it is a staple in both daily meals and festive recipes.